For measurements, see the recipe card below. If I serve it as a starter, it will be normally followed by delicious autumnal main courses such as this crustless quiche with salmon and spinach, or this traditional British chicken and mushroom pie.This section explains how to choose the best ingredients for butternut squash soup, what each one does in the recipe, and substitution options. If it's served as a main, I like to pair it with some crunchy toasted ciabatta bread, and some awesome side dishes such as Sicilian caponata, ratatouille, or pumpkin bruschetta. You can serve this soup as a main, or starter. What goes well with butternut squash soup? This vegan soup should keep well in the fridge for up to 4 days, make sure you transfer it into an airtight container. Yes, absolutely! For quick lunch or dinner meal, freeze the soup into individual portions and store in the freezer for up to 2 months. Once you’ve mastered the basic recipe, you can have fun customizing your soup.Īdd farro, barley, rice or pasta, or top with chives, croutons, or a swirl of creme fraiche! Does butternut squash soup freeze well? This recipe is enough for 4 servings, so if you're making a double batch, transfer the soup into the blender in batches. If you use a regular blender, be careful when blending up the hot liquid. You can either do this in the pot with an immersion blender (affiliate), or let the soup cool slightly and blend in a blender. STEP 4 - Once the squash is soft and cooked through, then it's time to puree the soup. Pour in the vegetable broth or chicken broth, and let all the ingredients simmer for 15 minutes. STEP 3 - Add in ginger and thyme leaves and continue to cook for a further minute. STEP 2 - Then add your butternut squash, onion and garlic and cook stirring often for about 3-4 minutes. STEP 1 -Start by heating the extra-virgin olive oil in a large pot over medium heat. This healthy butternut squash soup takes just 20 minutes to prepare, and it's incredibly easy! To keep it awesomely vegan, I opted for vegetable broth, but you may use chicken stock for a deeper flavour. If you want to make a super creamy butternut squash soup, add in a couple of peeled and finely cubed potatoes.
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